Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Medley
Details
- Servings: 8
- Dish: starter
Cuisine
- eastern europe
Ingredients
- 2 pounds Sweet Potato, peeled and chopped
- 1 pound Brussel sprouts, halved
- 4 Garlic Cloves
- 1 tablespoon Rosemary, chopped
- 2 tablespoons Avocado Oil
- 1 tablespoon Balsamic Vinegar
- 1/4 cup Pecans, chopped
- 1/4 cup Cranberries
- salt and pepper to tase
Instructions
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