Vegetable Dip
Vegetable Dip might be just the hor d'oeuvre you are searching for. This recipe serves 3. Watching your
Vegetable Medley
Ingredients
- 2 pounds Sweet Potato, peeled and chopped
- 1 pound Brussel sprouts, halved
- 4 Garlic Cloves
- 1 tablespoon Rosemary, chopped
- 2 tablespoons Avocado Oil
- 1 tablespoon Balsamic Vinegar
- 1/4 cup Pecans, chopped
- 1/4 cup Cranberries
- salt and pepper to tase
Instructions
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