Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy chicken bean wrap
Ingredients
- 1 large flour tortilla wrap (look for Mission Deli wraps)
- handful leftover chicken, shredded
- 4 tbsp drained black beans or kidney beans
- 4 slices pickled jalapeño pepper (or a good splash Tabasco)
- 3 cherry tomatoes, halved
- handful rocket or spinach leaves
- 2 tbsp spicy salsa from a jar
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