Ingredients
- 2 1/2 cup cooked quinoa, at room temperature
- 4 x eggs, beaten
- 1/2 tsp fine-grain sea salt
- 1/3 cup finely chopped fresh chives
- 1 x yellow or white onion, finely chopped
- 1/3 cup freshly grated Parmesan or Gruyère cheese
- 3 x cloves garlic, finely chopped
- 1 cup whole grain bread crumbs, plus more if needed
- Water, if needed
- 1 tbsp extra-virgin olive oil or clarified butter
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