Mango Pistachio Muhallebi Dessert
Mango Pistachio Muhallebi Dessert could be just the gluten free and dairy free recipe you've been
Pistachio Baklava
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- For the Simple Syrup:
- 2 cups granulated sugar (14 ounces; 400g)
- 1 cup (240ml) water
- 1 teaspoons (5ml) fresh lemon juice
- 1/2 teaspoon orange blossom water
- For the Baklava:
- 2 1/2 cups shelled raw unsalted pistachios (12 1/2 ounces; 354g)
- 8 ounces unsalted butter (2 sticks; 226g), melted
- 2 tablespoons granulated sugar (1 ounce; 30g)
- 1 pound phyllo dough (16 ounces; 454g), thawed
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