Pistachio Baklava

Ingredients

• For the Simple Syrup:
• 2 cups granulated sugar (14 ounces; 400g)
• 1 cup (240ml) water
• 1 teaspoons (5ml) fresh lemon juice
• 1/2 teaspoon orange blossom water
• For the Baklava:
• 2 1/2 cups shelled raw unsalted pistachios (12 1/2 ounces; 354g)
• 8 ounces unsalted butter (2 sticks; 226g), melted
• 2 tablespoons granulated sugar (1 ounce; 30g)
• 1 pound phyllo dough (16 ounces; 454g), thawed

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