Ingredients
- Rose Syrup
- 1 cup water
- 2 cups sugar
- 1/4 cup honey
- One 3-inch strip orange zest
- 1 cardamom pod
- 1/4 teaspoon rose water
- Baklava
- 6 tablespoons (3⁄4 stick) unsalted butter, melted
- 1/4 cup plus 2 tablespoons canola oil
- 2 cups raw unsalted peanuts (about 8 ounces)
- 2 cups pistachios (about 8 ounces)
- 2 cups walnuts (about 8 ounces)
- 1/2 cup powdered sugar
- 1 teaspoon rose water
- 1/8 teaspoon ground cardamom (seeds from about 2 pods)
- 1/2 teaspoon ground cinnamon
- One 16-ounce package frozen phyllo dough, thawed
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