Chicken Bouillabaisse

Ingredients

• 6 chicken legs (split into drumsticks and thighs), skinned
• 3 tablespoons olive oil
• 1 onion, sliced
• 1 /4 teaspoon saffron threads
• 2 4-inch-long orange peel strips (orange part only)
• 3 /4 cup dry white wine
• 1 14 1/2-ounce can diced tomatoes in juice
• 1 14-ounce can low-salt chicken broth

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