Vegetable Gravy

Vegetable Gravy

Vegetable Gravy


15 minutes

Details
  • Servings:   8
  • Calories:   42
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1-2 tbsp. extra-virgin olive oil
  • 1/2 Onion, finely chopped
  • 4 oz. mushrooms, finely chopped
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. chopped thyme
  • 1 tsp. chopped sage
  • 1 tsp. chopped rosemary
  • 3 tbsp. all-purpose flour
  • 2-3 c. vegetable stock
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