Baked Custard

Baked Custard

Baked Custard


2 hours

Details
  • Servings:   6
  • Calories:   209
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 5 eggs (6 if you plan to bake custard in a single large dish)
  • 2/3 cup sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 1 quart whole or skim milk, scalded
  • Nutmeg or mace
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