Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Custard
Details
- Servings: 6
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 5 eggs (6 if you plan to bake custard in a single large dish)
- 2/3 cup sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 1 quart whole or skim milk, scalded
- Nutmeg or mace
Instructions
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