Quiche Lorraine

Ingredients

• 1 recipe pie dough (see Pâte Brisée recipe) or a prepared frozen pie crust
• 1/2 pound of bacon (you can use more or less to your taste)
• 1 cup milk
• 1/2 cup heavy cream
• 3 eggs
• 1/2 teaspoon salt
• Black pepper to taste (we used about 1/2 teaspoon)
• 1/8 teaspoon ground nutmeg
• 1 cup grated gruyere or other cheese (cheddar works too)
• 1 heaping tablespoon chopped chives

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