Mini Spinach and Feta Quiches
Mini Spinach and Feta Quiches requires around 45 minutes from start to finish. One serving contains
Quiche Lorraine
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 1 recipe pie dough (see Pâte Brisée recipe) or a prepared frozen pie crust
- 1/2 pound of bacon (you can use more or less to your taste)
- 1 cup milk
- 1/2 cup heavy cream
- 3 eggs
- 1/2 teaspoon salt
- Black pepper to taste (we used about 1/2 teaspoon)
- 1/8 teaspoon ground nutmeg
- 1 cup grated gruyere or other cheese (cheddar works too)
- 1 heaping tablespoon chopped chives
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