Classic Custard Quiche Lorraine
If you want to add more Mediterranean recipes to your repertoire, Classic Custard Quiche Lorraine
Quiche Lorraine
Details
- Servings: 8
- Dish: starter
Cuisine
- french
Ingredients
- 1 3⁄4 cups flour
- 8 tbsp. unsalted butter, cubed and chilled
- 1 tsp. kosher salt, plus more
- 3 eggs
- 3⁄4 cup grated Gruyère
- 1⁄2 cup heavy cream
- 1⁄2 cup milk
- 1⁄4 tsp. cayenne
- 1⁄4 tsp. freshly grated nutmeg
- Freshly ground black pepper, to taste
- 3 slices bacon, finely chopped
- Chopped chives, to garnish
Instructions
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