Bacon and Arugula Quiche
Bacon and Arugula Quiche requires approximately 45 minutes from start to finish. This recipe serves
Quiche Lorraine
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 175g/6oz plain flour, plus extra for dusting
- Salt
- 75g/2¾oz butter, plus extra for greasing
- (alternatively use ready made pastry)
- 250g/9oz english cheddar, grated
- 4 tomatoes, sliced (optional)
- 200g/7oz bacon, chopped
- 5 eggs, beaten
- 100ml/3½fl oz milk
- 200ml/7fl oz double cream
- Freshly ground black pepper
- 2 sprigs of fresh thyme
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