Perfect Quiche Lorraine

Ingredients

• 1 9-inch deep dish pie crust
• 6 oz thick cut bacon, cut crosswise into bite-sized pieces
• 1 small yellow onion or large shallot, finely diced
• 4 eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/8 tsp ground nutmeg
• 1/8 tsp cayenne pepper
• 1.5 cups shredded Gruyere

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