Perfect Quiche Lorraine
Ingredients
- 1 9-inch deep dish pie crust
- 6 oz thick cut bacon, cut crosswise into bite-sized pieces
- 1 small yellow onion or large shallot, finely diced
- 4 eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1/8 tsp ground nutmeg
- 1/8 tsp cayenne pepper
- 1.5 cups shredded Gruyere
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments