Reine de Saba

Ingredients

• 4 ounces semisweet chocolate, finely chopped
• 2 tablespoons rum or brewed coffee
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2/3 cup plus 1 tablespoon sugar
• 3 large eggs, separated
• Large pinch salt
• 1/3 cup finely ground almonds
• 1/4 teaspoon almond extract
• 3/4 cup sifted cake flour (sifted, then measured)
• 1 ounce semisweet chocolate, finely chopped
• 1 tablespoon rum or brewed coffee
• 3 tablespoons unsalted butter, room temperature

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