De-Light-Ful Gingerbread With Butterscotch Sauce
De-Light-Ful Gingerbread With Butterscotch Sauce is a lacto ovo vegetarian side dish. This recipe
Reine de Saba
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south american
Ingredients
- 4 ounces semisweet chocolate, finely chopped
- 2 tablespoons rum or brewed coffee
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2/3 cup plus 1 tablespoon sugar
- 3 large eggs, separated
- Large pinch salt
- 1/3 cup finely ground almonds
- 1/4 teaspoon almond extract
- 3/4 cup sifted cake flour (sifted, then measured)
- 1 ounce semisweet chocolate, finely chopped
- 1 tablespoon rum or brewed coffee
- 3 tablespoons unsalted butter, room temperature
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