Rosemary balsamic lamb with vegetable mash

Rosemary balsamic lamb with vegetable mash

Rosemary balsamic lamb with vegetable mash


35 minutes

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 320g celeriac, peeled and diced
  • 320g swede, peeled and diced
  • 320g potato, peeled and diced
  • 1 tbsp rapeseed oil
  • 3 red onions, thinly sliced
  • 550g lean, trimmed lamb steak, diced
  • 1 tsp finely chopped rosemary
  • 1 tbsp vegetable bouillon powder
  • 2 tbsp balsamic vinegar
  • 1 tbsp chopped parsley
  • 320g spinach, to serve
  • 320g frozen peas, to serve
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