Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings
Ranch Roasted Potatoes
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons mayonnaise
- 1/4 cup or 1 (1-ounce) packet store-bought or homemade ranch salad dressing and seasoning mix
- 2 pounds baby Yukon gold or red potatoes (about 1-inch wide)
- Finely chopped fresh chives, for garnish (optional)
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