Cherry and Boiled Peanut Bruschetta

Cherry and Boiled Peanut Bruschetta

Cherry and Boiled Peanut Bruschetta


45 minutes

Details
  • Servings:   10
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • italian
Ingredients
  • 1/2 baguette
  • One 16-ounce bag frozen dark cherries
  • 1 teaspoon cornstarch
  • 2 tablespoons unsalted butter
  • 1/2 cup panko breadcrumbs
  • 1/2 cup boiled peanuts, shelled and chopped
  • 2 tablespoons chopped fresh mint
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