BRUSCHETTA STUFFED PORTOBELLOS
You can never have too many Mediterranean recipes, so give BRUSCHETTA STUFFED PORTOBELLOS a try. This
Cherry and Boiled Peanut Bruschetta
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 1/2 baguette
- One 16-ounce bag frozen dark cherries
- 1 teaspoon cornstarch
- 2 tablespoons unsalted butter
- 1/2 cup panko breadcrumbs
- 1/2 cup boiled peanuts, shelled and chopped
- 2 tablespoons chopped fresh mint
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