Boudin Stuffed Turkey Breast

Ingredients

• 1 (4–5-lb.) whole skin-on boneless turkey breast, trimmed
• Kosher salt and freshly ground black pepper, to taste
• 1 lb. pork boudin sausage, casings removed
• 3 tbsp. canola oil
• 2 tbsp. minced fresh sage
• 2 tbsp. minced fresh thyme
• 3 cloves garlic, thinly sliced
• 1 lemon, thinly sliced
• 8 tbsp. unsalted butter, melted

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