Boudin
Boudin takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 568
Boudin Stuffed Turkey Breast
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 (4–5-lb.) whole skin-on boneless turkey breast, trimmed
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. pork boudin sausage, casings removed
- 3 tbsp. canola oil
- 2 tbsp. minced fresh sage
- 2 tbsp. minced fresh thyme
- 3 cloves garlic, thinly sliced
- 1 lemon, thinly sliced
- 8 tbsp. unsalted butter, melted
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