Duck Egg Omelette With Caviar and Sour Cream
Need a gluten free, primal, pescatarian, and ketogenic main course? Duck Egg Omelette With Caviar
Duck Breast a lOrange
Details
- Servings: 2
- Dish: main course
Cuisine
- french
Ingredients
- ¼ cup sugar
- 2 tablespoons sherry vinegar
- Zest of 1 orange (2 teaspoons), 1 cup fresh orange juice, plus 1 orange, supremed
- ¾ cup chicken broth
- 1 shallot, minced (3 tablespoons)
- 2 boneless duck breast halves (8-10 ounces each)
- 1 teaspoon coarse salt
- ¼ teaspoon ground black pepper
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Cassoulet with Chicken or Duck
Cassoulet with Chicken or Duck might be a good recipe to expand your main course recipe box. Watching
Comments