Duck Egg Omelette With Caviar and Sour Cream
Need a gluten free, primal, pescatarian, and ketogenic main course? Duck Egg Omelette With Caviar
Duck Breast a lOrange
Details
- Servings: 2
- Dish: main course
Cuisine
- french
Ingredients
- ¼ cup sugar
- 2 tablespoons sherry vinegar
- Zest of 1 orange (2 teaspoons), 1 cup fresh orange juice, plus 1 orange, supremed
- ¾ cup chicken broth
- 1 shallot, minced (3 tablespoons)
- 2 boneless duck breast halves (8-10 ounces each)
- 1 teaspoon coarse salt
- ¼ teaspoon ground black pepper
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