Duck Breast a lOrange

Ingredients

• ¼ cup sugar
• 2 tablespoons sherry vinegar
• Zest of 1 orange (2 teaspoons), 1 cup fresh orange juice, plus 1 orange, supremed
• ¾ cup chicken broth
• 1 shallot, minced (3 tablespoons)
• 2 boneless duck breast halves (8-10 ounces each)
• 1 teaspoon coarse salt
• ¼ teaspoon ground black pepper

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