Crushed pea mint dip with carrot sticks
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: snack
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 70g defrosted frozen peas
- 1 tbsp ricotta
- juice of ½ lemon
- chopped mint
- 1 carrot, cut into sticks for dipping
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