Blueberry Ricotta Tartlettes
If you want to add more gluten free recipes to your collection, Blueberry Ricotta Tartlettes might
Candy Stripe Cookie Sticks
Ingredients
- 8 large egg whites
- 2 cups sugar
- 2 cups all-purpose flour
- Pinch of coarse salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
- 1/4 cup plus 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- Red gel-paste food coloring
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