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Beancurd Sticks Simmered with Chili Bean Paste Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 8 ounces beancurd sticks, soaked in water for a a few hours
- 2 tablespoons cooking oil
- 2 to 3 tablespoons Sichuanese chili bean paste
- 3 cups low sodium chicken or vegetable broth or water
- 2 tablespoons Shaoxing rice wine or dry sherry
- 1 teaspoon dark soy sauce
- 1/2 teaspoons crushed Sichuan peppercorns
- 1 star anise pod
- Kosher salt
- Chopped cilantro and scallions to garnish
Instructions
Beancurd Sticks Simmered with Chili Bean Paste Recipe serves 4 original recipe by Serious Eats.
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