Shrimp Scampi Pasta

Ingredients

• ¼ cup extra-virgin olive oil
• 1 lb. peeled and deveined large shrimp (raw; 20–25 per lb.)
• 4 large garlic cloves, finely chopped or grated
• ½ tsp. crushed red pepper flakes
• 1 cup dry white wine
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• ½ tsp. freshly ground black pepper
• 5 Tbsp. unsalted butter
• 12 oz. dried spaghetti
• ½ cup chopped fresh flat-leaf parsley leaves

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