Lemon Shrimp Scampi Dump Dinner

Ingredients

• Nonstick cooking spray, for the baking dish
• One 12-ounce bag frozen quartered artichoke hearts
• 1 1/2 cups long-grain white rice
• 1 1/2 teaspoons kosher salt
• Zest and juice of 1 lemon, plus wedges for serving
• 1 yellow onion, diced
• One 19-ounce package frozen shrimp scampi
• 2 cups loosely packed baby spinach
• 1 cup frozen peas, thawed
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives

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