Scampi Bowl

Ingredients

• 1/4 cup butter
• 2 large Vidalia onions, halved and thinly sliced
• 16 new potatoes, halved
• 1 teaspoon kosher salt, plus 1 tablespoon
• 1/4 teaspoon saffron
• Corn Broth, recipe follows
• 2 pounds raw scampi, peeled, tail on, deveined, butterflied
• 1 cup corn kernels, reserved from Corn Broth
• 1 cup cherry tomatoes, halved
• 1/2 cup basil, torn into large pieces, for garnish
• 12 Garlic Croutons, recipe follows
• 8 ears corn
• 6 cups water
• 1 teaspoon kosher salt
• 12 slices French baguette, cut on the bias
• 2 garlic cloves
• 1/4 cup softened butter

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Recipe Notes 

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