Bar Nuts
Bar Nuts might be a good recipe to expand your main course recipe box. This gluten free, lacto ovo vegetarian,
Scallop Crudo with Passion fruit Celery Leaves Shiso Oil
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Serves 4
- 8 diver scallops
- 1 or 2 passion fruit
- Good olive oil
- Fleur de sel
- Celery leaves
- Microgreens (optional)
- Shiso oil, see below
- 1/2 cup shiso leaves
- 1/4 cup spinach leaves
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 cup grapeseed oil
Instructions
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