Butternut Squash with Pancetta and Sage Leaves

Butternut Squash with Pancetta and Sage Leaves

Butternut Squash with Pancetta and Sage Leaves

By Food52
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   241
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 Butternut squash, peeled and chopped
  • 1/2 pound Pancetta, diced
  • 1 teaspoon Kosher salt
  • Pepper
  • 1/2 cup Creme fraiche
  • 1 bunch Sage leaves
  • Olive oil
Instructions

Butternut Squash with Pancetta and Sage Leaves serves 6 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam