Butternut Squash with Pancetta and Sage Leaves
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 Butternut squash, peeled and chopped
- 1/2 pound Pancetta, diced
- 1 teaspoon Kosher salt
- Pepper
- 1/2 cup Creme fraiche
- 1 bunch Sage leaves
- Olive oil
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