Butternut Squash with Pancetta and Sage Leaves

Butternut Squash with Pancetta and Sage Leaves

Butternut Squash with Pancetta and Sage Leaves


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 Butternut squash, peeled and chopped
  • 1/2 pound Pancetta, diced
  • 1 teaspoon Kosher salt
  • Pepper
  • 1/2 cup Creme fraiche
  • 1 bunch Sage leaves
  • Olive oil
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