Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Rocky Road Ice Cream
Ingredients
- 30 ounces organic coconut milk (Full fat is best!)
- 1/2 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons arrowroot
- 1 cup unsalted roasted almonds, chopped
- 1 cup vegan mini marshmallows (Dandie's makes an awesome, easy-to-find option!)
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