Pork and Tomatillo Udon

Ingredients

• 1 lb. fresh udon or 8 oz. dried udon
• 1 Tbsp. extra-virgin olive oil
• 1 lb. ground pork
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 3 Tbsp. hoisin sauce
• 1¼ cups store-bought tomatillo salsa (such as Sabor Mexicano)
• 2 Tbsp. unsalted butter
• ⅔ cup chopped cilantro, plus leaves with tender stems for serving
• Thinly sliced radishes (for serving)

Personal Tags 

Save Tag

Recipe Notes 

Save Notes