Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork and Tomatillo Udon
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 lb. fresh udon or 8 oz. dried udon
- 1 Tbsp. extra-virgin olive oil
- 1 lb. ground pork
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 3 Tbsp. hoisin sauce
- 1¼ cups store-bought tomatillo salsa (such as Sabor Mexicano)
- 2 Tbsp. unsalted butter
- ⅔ cup chopped cilantro, plus leaves with tender stems for serving
- Thinly sliced radishes (for serving)
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