Pork and Tomatillo Udon

Pork and Tomatillo Udon

Pork and Tomatillo Udon


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 lb. fresh udon or 8 oz. dried udon
  • 1 Tbsp. extra-virgin olive oil
  • 1 lb. ground pork
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • 3 Tbsp. hoisin sauce
  • 1¼ cups store-bought tomatillo salsa (such as Sabor Mexicano)
  • 2 Tbsp. unsalted butter
  • ⅔ cup chopped cilantro, plus leaves with tender stems for serving
  • Thinly sliced radishes (for serving)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Eggy In The Basket
Eggy In The Basket

Need a fodmap friendly main course? Eggy In The Basket could be an amazing recipe to try. This

15 minutes
Refried Beans with Chorizo
Refried Beans with Chorizo

Need a gluten free and dairy free side dish? Refried Beans with Chorizo could be an excellent

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Powered by Edamam