Teriyaki udon

Ingredients

• 100ml itsu teriyaki sauce
• 2 x 150g pouches of itsu udon noodles
• 4 chicken thigh fillets
• 1 tbsp vegetable oil
• 150g shiitake mushrooms or button mushrooms, sliced
• 1 red pepper, sliced
• 4 spring onions, sliced
• 5 radishes, sliced
• 20g sesame seeds

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