Watermelon and Mint Salad
Details
- Servings: 4
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 3 cups Arugula
- 2 cups Chopped watermelon
- Drizzle of Balsamic Glaze
- 2 ounces Crumbled feta
- 1/4 cup Chopped mint
- Drizzle of extra virgin olive oil
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments