Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
SAFFRON BASMATI RICE
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 cups Basmati rice
- 3 cups Water
- 1 teaspoon Sea salt
- 2 tablespoons Pastured butter
- 1 pinch Saffron dissolved into 4 tablespoons hot water
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