Hummus with Roasted Bell Peppers

Hummus with Roasted Bell Peppers

Hummus with Roasted Bell Peppers

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   338
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 red, yellow, and/or orange bell peppers, halved lengthwise
  • 5 tablespoons plus ⅓ cup olive oil
  • Kosher salt
  • 2 tablespoons Sauvignon Blanc vinegar or other white wine vinegar
  • 2 cups Creamy Hummus with Cumin
  • 2 tablespoons cooked dried chickpeas (removed from pot of cooked chickpeas when making hummus)
  • 1 tablespoon finely chopped parsley
  • Urfa pepper (for serving)
Instructions

Hummus with Roasted Bell Peppers serves 8 original recipe by Bon Appetit.

View original preparation instructions

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