Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Hummus with Roasted Bell Peppers
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 6 red, yellow, and/or orange bell peppers, halved lengthwise
- 5 tablespoons plus ⅓ cup olive oil
- Kosher salt
- 2 tablespoons Sauvignon Blanc vinegar or other white wine vinegar
- 2 cups Creamy Hummus with Cumin
- 2 tablespoons cooked dried chickpeas (removed from pot of cooked chickpeas when making hummus)
- 1 tablespoon finely chopped parsley
- Urfa pepper (for serving)
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