Vegan Chocolate Pudding

Vegan Chocolate Pudding

Vegan Chocolate Pudding

By Martha Stewart
9 hours

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Details
  • Servings:   6
  • Calories:   310
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 1 ½ cups raw cashews (7 ounces)
  • 3 tablespoons natural cocoa powder
  • ¾ cup unsweetened plant-based milk
  • ¼ cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 3 ounces melted semi-sweet chocolate
  • Pinch of kosher salt
  • Vegan yogurt and crushed candy canes, for serving
Instructions

Vegan Chocolate Pudding serves 6 original recipe by Martha Stewart.

View original preparation instructions

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