Daikon Ramen with Skirt Steak

Daikon Ramen with Skirt Steak

Daikon Ramen with Skirt Steak


Serves 2

Details
  • Servings:   2
  • Calories:   391
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 bunch bok choy
  • 4 Ounces boneless skirt steak
  • 1 Tablespoon hoisin sauce
  • Salt and pepper
  • 1 Tablespoon olive oil
  • 1 Tablespoon vegetable oil
  • 1 Teaspoon minced garlic
  • ½ Teaspoon minced fresh ginger
  • 1/3 Cup sliced scallions, green and white parts
  • 1 Cup shiitake mushrooms
  • 2 Cups vegetable broth
  • 1 Cup water
  • 2 Teaspoons low-sodium soy sauce
  • 1 medium daikon radish, peeled, spiralized with BLADE C
  • 2 hard-boiled eggs, halved
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