Ingredients
- 1/3 cup sesame seeds
- 2/3 cup gluten-free flour
- 1/3 almond flour, or gluten-free flour
- 3/4 cup powdered sugar
- 1/2 teaspoon sea salt
- 2 tablespoons aquafaba
- 1/3 teaspoon psyllium husk powder, or 1 tbsp flax meal
- 1/2 cup vegan butter, chilled
- 1/2 cup vegan butter
- 1 1/4 cups brown sugar
- 3/4 cup vegan milk
- 1 teaspoon sea salt
- 1/2 cup tahini
- 1 teaspoon vanilla
- 7 ounces dark chocolate (70%-85%)
- 1 teaspoon sesame oil
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