Taste of Tuesday: Mardi Gras Recipes That Double For Game Day

Ingredients

• 5 lbs. new potatoes, washed and cut into equal bite size pieces
• 1/4 cup crab boil seasoning
• 1 -1/2 cups mayo
• 1/2 pounds bacon, cooked hard and crumbled
• 2 tbsp. creole mustard
• 1 tbsp. Worcestershire sauce
• 1/2 cup celery, chopped fine
• 6 boiled, sliced eggs
• 2 tsp. Tony Chachere's Creole seasoning
• 1/2 tsp. black pepper
• 1/2 tsp. granulated garlic
• 1/4 cup sweet relish

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