Asparagus and Parmesan Egg Crumb Topping

Asparagus and Parmesan-Egg Crumb Topping

Asparagus and Parmesan-Egg Crumb Topping

By Food Network
20 minutes

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Details
  • Servings:   6
  • Calories:   78
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 slices whole-wheat bread, crusts removed
  • 1 hard-boiled egg
  • 3 tablespoons chopped parsley leaves
  • 1/2-ounce (1/4 cup) freshly grated Parmesan
  • 1/4 teaspoon salt
  • Pinch pepper
  • 2 pounds asparagus, washed, ends snapped off
Instructions

Asparagus and Parmesan-Egg Crumb Topping serves 6 original recipe by Food Network.

View original preparation instructions

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