Vegan Mushroom Cheesesteaks

Vegan Mushroom Cheesesteaks

Vegan Mushroom Cheesesteaks


35 minutes

Ingredients
  • 3 Tbsp. canola oil, divided
  • 1 lb. mixed mushrooms (such as cremini, shiitake, and king oyster), sliced
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • ¼ tsp. freshly ground black pepper
  • 1 cup chopped onion
  • 6 Tbsp. Vegan Beer-Cheese Sauce
  • 2 6" soft hoagie rolls, warmed but not toasted, split
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