Vegan Mushroom Cheesesteaks

Vegan Mushroom Cheesesteaks

Vegan Mushroom Cheesesteaks


35 minutes

Details
  • Servings:   2
  • Calories:   393
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 Tbsp. canola oil, divided
  • 1 lb. mixed mushrooms (such as cremini, shiitake, and king oyster), sliced
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • ¼ tsp. freshly ground black pepper
  • 1 cup chopped onion
  • 6 Tbsp. Vegan Beer-Cheese Sauce
  • 2 6" soft hoagie rolls, warmed but not toasted, split
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