Vegan Mushroom Cheesesteaks

Ingredients

• 3 Tbsp. canola oil, divided
• 1 lb. mixed mushrooms (such as cremini, shiitake, and king oyster), sliced
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• ¼ tsp. freshly ground black pepper
• 1 cup chopped onion
• 6 Tbsp. Vegan Beer-Cheese Sauce
• 2 6" soft hoagie rolls, warmed but not toasted, split

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