Leftover Stuffing Meatballs and Marinara

Ingredients

• 2 cups leftover bread stuffing
• 2 ounces Parmesan cheese, grated (about 1/2 cup)
• 1/4 cup tomato paste
• 2 large eggs
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 3/4 teaspoon kosher salt
• 2 pinches red pepper flakes (optional)
• 1 pound lean ground beef
• 1 pound ground pork
• 1 (about 24-ounce) jar marinara sauce
• 1/4 cup fresh basil leaves
• Serving options: cooked pasta, soft polenta, or mashed potatoes

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