Leftover Stuffing Meatballs and Marinara

Leftover Stuffing Meatballs and Marinara

Leftover Stuffing Meatballs and Marinara


Serves 16

Ingredients
  • 2 cups leftover bread stuffing
  • 2 ounces Parmesan cheese, grated (about 1/2 cup)
  • 1/4 cup tomato paste
  • 2 large eggs
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 2 pinches red pepper flakes (optional)
  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1 (about 24-ounce) jar marinara sauce
  • 1/4 cup fresh basil leaves
  • Serving options: cooked pasta, soft polenta, or mashed potatoes
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