Ingredients
- Kosher salt
- 1/4 cup diced sun-dried tomatoes (not packed in oil)
- 1/4 teaspoon hickory-flavored liquid smoke, plus 3 to 4 drops
- 2 large eggs plus 2 egg yolks
- 1 cup finely grated Pecorino Romano cheese (about 1 ounce)
- 2 teaspoons white miso paste
- Freshly ground black pepper
- 12 ounces spaghetti
- 1/4 cup extra-virgin olive oil
- 1 clove garlic, finely grated
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