Ingredients
- 8 dried ancho chiles or a mixture of ancho and pasilla
- 4 cloves garlic
- 1 large tomato, cored and halved
- 2 slices bread, toasted and cubed
- 1 small onion, diced
- 1 tablespoon fresh oregano leaves (or 1 teaspoon dried)
- 1 pinch of cloves
- 1/4 teaspoon cinnamon
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 heaping tablespoon unsweetened cocoa powder
- Salt
- 1/4 cup fresh squeezed orange juice (bitter orange if you happen to have it)
- 2 tablespoons vegetable oil
Details
- Servings:
6
- Diet:
Balanced, High-Fiber
- Meal:
lunch, dinner
- Dish:
main course
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