Seriously Asian: Korean Red Bean Porridge Recipe

Seriously Asian: Korean Red Bean Porridge Recipe

Seriously Asian: Korean Red Bean Porridge Recipe

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   170
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course, cereals
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Cuisine
  • korean
  • south east asian
  • asian
Comments
Ingredients
  • 3 ounces dried red azuki beans
  • 1/4 cup sugar or agave nectar
  • 1/4 cup glutinous rice flour
  • chopped walnuts and raisins, to garnish
Instructions

Seriously Asian: Korean Red Bean Porridge Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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