Sole Sautéed in Butter

Sole Sautéed in Butter

Sole Sautéed in Butter


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 lb. unsalted butter
  • 4 (8-oz.) filets of dover sole, lemon sole, gray sole, or other small flounder
  • Salt and freshly ground black pepper
  • Flour
  • 10 tbsp. unsalted butter
  • Juice of 1 lemon
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