Filet Of Sole With A Brown Butter Rose Sauce
If you have about 45 minutes to spend in the kitchen, Filet Of Sole With A Brown Butter Rose Sauce
Sole Sautéed in Butter
Ingredients
- 1 lb. unsalted butter
- 4 (8-oz.) filets of dover sole, lemon sole, gray sole, or other small flounder
- Salt and freshly ground black pepper
- Flour
- 10 tbsp. unsalted butter
- Juice of 1 lemon
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