Yam and Basil Dumplings with Dipping Sauce

Ingredients

• Yam and Basil Dumplings
• 1 block tofu
• 4 tablespoons soy sauce
• 2 tablespoons rice vinegar or cider vinegar
• 1 Yam, diced
• 1 bunch scallions, chopped
• 1 bunch basil, chopped
• 1 cup roasted peanuts
• 1 packet potsticker wrappers, circular
• Chile-Herb Dipping Sauce
• 3 tablespoons rice vinegar
• 3 tablespoons mirin
• 1 tablespoon sugar
• 1 red chile, seeded and chopped
• 3 tablespoons cilantro, chopped
• 1 tablespoon Sriracha (to taste)
• 1-2 tablespoons chopped scallion

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