Yam and Basil Dumplings with Dipping Sauce
Details
- Servings:   6
- Diet:   Balanced, High-Fiber
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- chinese
Ingredients
- Yam and Basil Dumplings
- 1 block tofu
- 4 tablespoons soy sauce
- 2 tablespoons rice vinegar or cider vinegar
- 1 Yam, diced
- 1 bunch scallions, chopped
- 1 bunch basil, chopped
- 1 cup roasted peanuts
- 1 packet potsticker wrappers, circular
- Chile-Herb Dipping Sauce
- 3 tablespoons rice vinegar
- 3 tablespoons mirin
- 1 tablespoon sugar
- 1 red chile, seeded and chopped
- 3 tablespoons cilantro, chopped
- 1 tablespoon Sriracha (to taste)
- 1-2 tablespoons chopped scallion
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