Basic Bulgogi

Ingredients

• ¼ pear, grated
• 1 garlic clove, grated
• 2 tablespoons soy sauce
• 1 tablespoon gochugaru (coarse Korean hot pepper flakes), or 1 teaspoon crushed red pepper flakes
• 1 tablespoon grated peeled ginger
• 1 tablespoon light brown sugar
• 1 tablespoon toasted sesame oil
• 1 pound boneless pork loin, trimmed hanger steak, boneless short rib, or skinless, boneless chicken breasts or thighs
• 2 tablespoons vegetable oil, divided
• Kosher salt
• Sliced scallions (for serving)

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