Bulgogi

Ingredients

• 1 1/2 pounds (675 grams) rib-eye beef, frozen until semi-firm
• 1/4 cup (60 milliliters) soy sauce
• 1 tablespoon (15 milliliters) sesame oil
• 1 tablespoon (15 milliliters) sesame seeds, toasted, plus more for garnish
• 3 garlic cloves, finely minced
• 3 tablespoons (45 grams) brown sugar
• 2 tablespoons gochujang
• 2 green onions, sliced (stems and all)
• 1/4 cup (45 milliliters) water
• 2 tablespoons vegetable or canola oil

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