Bulgogi

Bulgogi

Bulgogi

By Food Network
3 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   401
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • chinese
Comments
Ingredients
  • 1 1/2 pounds (675 grams) rib-eye beef, frozen until semi-firm
  • 1/4 cup (60 milliliters) soy sauce
  • 1 tablespoon (15 milliliters) sesame oil
  • 1 tablespoon (15 milliliters) sesame seeds, toasted, plus more for garnish
  • 3 garlic cloves, finely minced
  • 3 tablespoons (45 grams) brown sugar
  • 2 tablespoons gochujang
  • 2 green onions, sliced (stems and all)
  • 1/4 cup (45 milliliters) water
  • 2 tablespoons vegetable or canola oil
Instructions

Bulgogi serves 4 original recipe by Food Network.

View original preparation instructions

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