Dill Pickles

Dill Pickles

Dill Pickles


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 1 pound Persian or Kirby cucumbers, cut into 1/4-inch-thick coins
  • 1/2 white onion, sliced (about 2/3 cup)
  • About 1 tablespoon kosher salt
  • 1 garlic clove, minced
  • 2 sprigs fresh dill, leaves picked and chopped, plus additional for garnish
  • 1 1/2 teaspoons whole black peppercorns
  • 1 1/2 teaspoons fennel seeds
  • 1 teaspoon red pepper flakes
  • 1 cup distilled white vinegar
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