Dill Pickles

Ingredients

• 1 pound Persian or Kirby cucumbers, cut into 1/4-inch-thick coins
• 1/2 white onion, sliced (about 2/3 cup)
• About 1 tablespoon kosher salt
• 1 garlic clove, minced
• 2 sprigs fresh dill, leaves picked and chopped, plus additional for garnish
• 1 1/2 teaspoons whole black peppercorns
• 1 1/2 teaspoons fennel seeds
• 1 teaspoon red pepper flakes
• 1 cup distilled white vinegar

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