Veggie Bean Salad with Dijon Vinaigrette
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 1, 15.5 ounce can black beans
- 1, 15.5 ounce can white kidney beans
- 1, 15.5 ounce can kidney beans
- 1 stalk of celery, diced (1/2 cup)
- 1 cup cucumber, diced
- 1/2 cup red pepper, diced
- 1/2 cup orange pepper, diced
- 1/2 cup carrots, cut in coins
Instructions
Veggie Bean Salad with Dijon Vinaigrette serves 8 original recipe by nutritiontwins.com.
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