Ham Platter With Cajun Mayo and Pepper Jelly

Ham Platter With Cajun Mayo and Pepper Jelly

Ham Platter With Cajun Mayo and Pepper Jelly


15 minutes

Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 cup mayonnaise
  • 2 teaspoons Cajun seasoning
  • 1 1/2 pounds cooked ham, thinly sliced
  • 20 small soft dinner rolls, split
  • 1 cup hot pepper jelly
  • 2 cups pickled vegetables (such as carrots and green beans)
  • 1 cup sliced dill pickles
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