Ham Platter With Cajun Mayo and Pepper Jelly

Ingredients

• 1 cup mayonnaise
• 2 teaspoons Cajun seasoning
• 1 1/2 pounds cooked ham, thinly sliced
• 20 small soft dinner rolls, split
• 1 cup hot pepper jelly
• 2 cups pickled vegetables (such as carrots and green beans)
• 1 cup sliced dill pickles

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