Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Peach Caprese Salad Recipe
Details
- Servings: 4
- Dish: salad
Cuisine
- italian
Ingredients
- 3 ripe peaches, halved, pitted, and sliced
- 1/2 cup fresh basil leaves, torn
- 8 ounces fresh mozzarella, cut into slices
- Olive oil to taste
- Balsamic vinegar to taste
- Salt
- Pepper
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